From Londoner To Lord - 130. Playing Soyent Without Any Cards?

A mortal teenager strayed into the immortal way because of an accident, struggling on the road of seeking immortality.

Immortal Road is difficult to climb to the sky, in the face of numerous obstacles, his desire to seek the truth is still unabated.

Looking back again, the green mountains are still there, so the old is boneless.

- Description from novelbuddy

Chen Sansi traveled back to the chaotic end of a dynasty, thankfully with the hardworking system by his side. He originally wanted to hunt to earn money and someday go to the Martial Arts Hall to learn some basic fist and foot techniques, aspiring just to be an ordinary rich man. Yet, fate had other plans. With officials imposing heavy taxes and the Martial Arts Hall bullying the citizens, he had no choice but to enlist in the army to survive, becoming an archer. From “archery (entry-level),” he worked tirelessly up to “operating a ten thousand weight bow, where arrows cannot be dodged,” taking the heads of enemy generals from a hundred miles away! From “basic soldier’s spear technique,” he worked tirelessly up to “National Guardian Dragon Spear, growing more valiant with each battle,” standing firm with a spear on horseback, alone turning back the Enemy Army of a million! Years later, Chen Sansi, having campaigned in the south and battled in the north, was truly invincible under the heavens, commanding two hundred thousand of the Iron Cavalry. Watching his subordinates forcibly ascend him to the throne and become emperor, he felt quite helpless: ’You... you have really caused me trouble!’

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”