God of Fishing - Chapter 3627 - A Reminder Across Eras (3)

Survival is easy. Life is very difficult. My family wants not to live in humility, but to live a proud and glorious life. My family, will not be slaves!

- Description from Novelupdates

Originally from the slums, Adam was chosen as a candidate for an experiment to ignite the Spark - an entity that gives superpowers. However, he failed and was thrown into the Dead Lands - the place the world became after the fall of the Last Star, beginning a new era for mankind, dangerous and unexpected. He faced against monsters and dangerous anomalies, sometimes creating artifacts - the miracle of this world.Killing his first monster in deadly combat, Adam became a Phantom - one who could evolve, endlessly moving toward power.Follow Adam on his journey, from fighting monsters and exploring Dead Lands to endless evolution!

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.