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When he poured it in, he left behind a little in the bowl so that he could adjust the texture of the soup.
He would pour it in when he needed afterwards.
As the temperature in the pot rose, many bubbles appeared on the somewhat thick tomato soup.
Xu Le poured the twenty eggs that he had beaten into the bubbling water.
The bubbling indicated that the temperature there was the highest.
When mixed eggs were poured in, they would quickly solidify under ...
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