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... ncredible speed, and his strength continued to skyrocket.

Since he had broken through in the dojo of the Primordial Black Sea, the countless energies of the Primordial Black Sea around him had all poured into his body, helping him complete the final transformation of the Primordial Body.

The years passed, and in the blink of an eye, it was an era of the original realm, and time had passed.

this day.

Ye Tian's original Zhou Tian's body was finally completely conden ...

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In a world where all magical spells have been captured into cards, those who can build a deck have the most power.The most Arthur could ever hope for was to someday earn a trash-tier spell card. When fate grants him a legendary Master of Skills card, he's thrust into a world of opportunity and danger.To survive and grow strong, Arthur must learn skills. All the skills.

MTL - After Becoming an Interstellar Food BloggerChapter 88 end of text
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Ye Jin once traveled to the interstellar era, and became an orphan on a barren star. The weatherproof house is almost out of whack. Ye Jin had no choice but to go back to his old business and become a food anchor, hoping to solve his urgent needs.

Ye Jin on the first day of the live broadcast: Today, I will live broadcast to make Chinese delicacies, fish porridge and braised fish cubes. The method is very simple and the braised fish with rice is a must.

Netizen 1: Anchor, you can’t do this, I have no appetite when I look at it. Isn’t this a scam?

Netizen 2: Chinese food? I’ve never heard of it before, who still eats this kind of nutritious and unpalatable food now!

Netizen 3: This meaty smell is so bad and not delicious. Besides, now everyone drinks nutritional supplements, and no one will eat this kind of thing.

After Ye Jin really made the dish, netizens were so fragrant that they scrambled to buy it, and even spent a lot of money in the live broadcast room just to get a taste of the delicious food.

Since then, the craze for food making has swept the entire interstellar space, and Ye Jin’s food live broadcast room has become the spiritual heaven of the people of the empire.

Then one day, many netizens discovered that there were more people in Ye Jin’s family.

All netizens: No way! Whoever dog man took away the anchor is unforgivable!

Fu Chen, a dog man who is an admiral of the empire: …

Netizens who know the truth: QAQ Is there any help for those who scold the admiral?

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MTL - Sick WifeChapter 111 , Extra 11
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Feng Xin was really tired. Twenty years ago, her girlfriend suffered a brain damage in an accident, and she woke up feeling abnormal.

She just watched the dazzling goddess in the past, and turned into a fool who likes to talk to herself, yell, and has no ability to take care of herself.

Now that Feng Xin is over forty years old, she has long become numb in the face of her often crazy wife. She should have lost Shang Congshu twenty years ago, so that she will not endure until middle age and suffer most of her life.

Waking up one night, Feng Xin returned to twenty years ago, and actually returned to the second day when Shang Congshu was mentally ill! ! !

Shang’s mother was distraught: “I know that ordinary people can’t bear this kind of accident. As long as you say a word not to be comfortable, my father and I will take them away immediately.”

The picture is exactly the same as it was 20 years ago. Feng Xin was held by Shang Congshu. The fool didn’t know what to say. …

It turned out that if she chose again, she still wanted to continue to love Shang Congshu.

Even if taking care of you who has become a lunatic makes me emaciated, sleepless every night, and tortures me so much, I still can’t stand my life without you.
Feng Xin: “Auntie, I want her.”

Content tags: urban love, special liking, heaven’s favored son, rebirth
Search keywords: Protagonist: Feng Xin (xīn), Shang Congshu ┃ Supporting role: ┃ Others:

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MTL - Gourmet Food Supplier~ End of this testimonial
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“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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