I Spread my Genes to Level Up in the Apocalypse - Chapter 201: Singularity***

Abandoned at birth in a humble stable, Shirone was raised by commoners—but he was anything but ordinary. Blessed with remarkable insight, he taught himself to read at a young age. A fateful visit to the city introduced him to the wonders of magic, igniting an unshakable dream of becoming a mage. Yet, beneath the city's dazzling facade lurked a ruthless social hierarchy, where power and privilege crushed those who dared to rise above their station. As Shirone uncovers the world's darkest secrets before even coming of age, one question remains—can he defy fate and claim his destiny as a mage in a world determined to keep him down?

Mu Qing was struck by lightning and ended up traveling to the prehistory, 10,000 years in the past, where she began her days of cohabitation with ancient people ……

They were simple and thus perseverant; they were primitive but filled with affection; they were waiting for civilization but already wise beyond measure.

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Raymond, a lowly illegitimate son.He was born as the son of a noble, but he was nothing but a filthy man in the eyes of many.Even his qualities as a natural healer are the worst of the worse: Grade F.It was an irredeemable talent that was worse than the lowest class, indeed.But one day, a miracle happened to him.[You awakened as a player!] [Occupation: Surgeon] It was the beginning of a great legend.

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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