Immortal Mortal - Chapter 1198: The Second Dao Law of the Universe

Aiden, who spent his days staring at a screen and playing the same game, 'Leclentia', had finally succumbed to his unhealthy lifestyle and died...

However, he found himself reincarnated in a world full of mythical creatures and magic, with his consciousness inhabiting the body of a frail young boy who was supposed to attend the mage academy.

“Wait... I've reincarnated into Leclentia!”

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"When will people understand.... I'm only half insane?"

Yun Ling, on the eve of his sixteenth birthday, faces mixed feelings from his younger sisters, Yun Wei and Yun Chu, about the upcoming test to determine his cultivation talent—a critical milestone in this world where martial prowess can define one’s destiny.Despite their teasing and doubts, Yun Ling harbors a secret determination fueled by a tragic past. He’s not originally from Blue Star but a transmigrator who lost his parents at a young age and witnessed his father’s mu*der—a powerful martial artist and vice master of the Golden Wind Martial Club. Adopted by Yun Jinglin, Yun Ling has lived with a burning desire for revenge against his father’s killer, now a grandmaster level martial cultivator.On Blue Star, a planet transformed by disaster thirty years ago that unleashed ferocious beasts and dark demonic energy, humans discovered the power of vitality, giving rise to superhuman warriors and a new era of martial cultivation.Will he possess the cultivation talent needed to pursue his quest for revenge and protect those he cares for in a world where ferocious beasts and martial might reign supreme?

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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