PREVIEW
... andful of coarse salt. Your task tonight is to purify it into table salt. Since your dad asked you to learn cooking from me, you should start with the seasonings. I don't care how those restaurants outside attract customers. I'm telling you, only third-rate chefs use a mess of spices; first-rate top chefs use just salt..." a tall man said, dressed in a spotless chef's uniform and wearing a tall chef's hat, his expression stern.
"The process from coarse salt to table salt involves purific ...
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