Legendary Traveler: By Earning Progress Points I will Become Supreme! - Chapter 30: The Third Summon

Everything functions in a cycle, be it an ant, bird, lion, human, or even a celestial body.This cycle initiates with one's birth and governs one's end, yet there exists the potential to surpass it.Among the billions of planets floating in the cosmos, destined to merely occupy a void, some have the capacity to ascend, reaching new dimensions, standing shoulder to shoulder with realms like Heaven and Hell.---Vlad, a young man, found himself ill-fitted in a world that scarcely offered him any luck, weighed down by a mysterious secret that initially seemed more of a burden than a boon.Yet, the powers he had dismissed as trivial eventually became his most formidable strength when the apocalypse broke, unleashing literal pandemonium as angels and demons walk among the human race.

Su Chen, a doctor from a mountain village, treated a patient and was rewarded with a stunning wife! He hit the jackpot with this one!

Dear readers! Fresh green style, maybe you will like it more in .

My grandfather is very eccentric, performing daily rituals of offering incense to himself, standing in front of his own spirit tablet and eating candles.Villagers are fearful of my grandfather.I am fearful of him too.Later, I discovered that what they were afraid of was not my grandfather, but me.Even grandfather is afraid of me....My name is Chen Shi.The Chen of honesty, the Shi of sincerity.

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”