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Chapter 57 - Be His Good Helpmate
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Chapter 59 - Sitting in My Seat
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... d Shreds, Jing Mustard Mixed with Water Cucumber, Light Oil Olive Dish.”
Dish after dish of unique breakfast items were served in sequence, each accompanied by a person introducing the dish:
“Steamed Baby Chestnut Pumpkin, Truffle and Scallop Steamed Egg, Golden Zucchini Stuffed with Steamed Yam and Water Chestnut Lily.”
“Crab Paste Mixed Wonton, Abalone Thousand Layer Swallow Cake, Four-color Crystal Shumai.”
“French Lemon Tart, Osmanthus Fresh Fruit Jelly Salad, ...
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