MTL - After Wearing the Book, I Was Played By Black Lotus - Chapter 52

On the way to a company workshop, we fell into a world of immortal cultivators while still in the car.

Those with spiritual roots and unique abilities were all called to join cultivation sects, living prosperously.

But I, having neither spiritual roots nor special abilities, lived as an ordinary mortal for 50 years, complying with fate until my death.

That’s what I thought.

Until I regressed.

[Deputy CP Fanwai’s column “Sisters of the Duan Family”, please collect it! 】
On the first day that woman joined the family behind her ex-husband, she blocked Huo Junxian in the stairwell and whispered in her ear, “Am I much better than him?”
When her pet died, he sincerely comforted her, “Don’t be sad, I can accompany you for a lifetime.”
Huo Junxian knew that she was lying and that she was a scumbag, but she was still fascinated by her sweet words.
But what the woman didn’t know was.
She shouldn’t provoke Huo Junxian, a lunatic, let alone love her forever…
In the years to come, I can’t run away, and I can’t escape…

ps:
1: Double madness, two people with character flaws!
2: The heroine will leave the first chapter! Scumbag!
3: Female 1 Female 2 has no close relationship with the scumbag ≈≈

[Thanks to Mrs. Bishui for helping to draw the picture, it’s super nice! 】

Content tags: strong urban love encounter slap in the face

Search keywords: Protagonist: Gu Siyu Huo Junxian ┃ Supporting role: ┃ Others:

- Description from novelbuddy

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”