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... bundled rice that has been simmered in the valley for drying. This millet belongs to the Luo family and the Han family, as well as the grain of the family. Because they follow the method of the feast, the dry cultivation and the thinning, the output is much higher than the original.

They are all the same kind of rice, and the banquet is obviously larger than the granules of other families.

The Han family was so happy that they couldn’t wait for everyone to exaggerate their feast.< ...

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