MTL - Crossing the Crowd to Chase Love - Chapter 62

Zhong Yansheng lived for eighteen years. After accidentally falling into the water, he dreamed and found that he was living in a book. In the book, he was a fake young master who was mistakenly adopted by the Marquis. After the real young master came back, he {real} was not taken seriously by the family and was driven to a separate courtyard in the suburbs of Beijing. His parents only doted on him {fake}, and they turned the real young master into a black hearted man, and finally his family was ruined. After waking up, Zhong Yansheng learned the news that Master Zhen returned to the house three days ago, but the whole family only revolved around him {fake} who was sick.

What does it feel like when you have a best-selling detective fiction author for a boyfriend?

Whenever you offend him, he would look at you disdainfully, “A character molded after you could only ever appear in my novel as a deceased victim.”

Whenever you seriously offend him, he would threaten you, “The very next victim who dies in my novel would be named after you.”

Whenever you seriously, seriously offend him, he would add on to the previous threats, “Furthermore, the victim would have died at the hands of an extremely perverse and twisted serial killer, and would have suffered an extremely painful and terrible death.”

But, by a stroke of coincidence, if you happen to be this best-selling author’s editor, he need not resort to the above mentioned tactics. In fact, all he has to do is one, single thing –
-Delay the submission of his draft.

- Description from Novelupdates

After years of longing, Mu Chenyan was finally going to marry the man of her dreams — Yuan Xuan. However, on her wedding day, the tragic death of Shu Qinger, her well-known romantic competitor led to Mu Chenyan’s prison sentence.

[Beef buns: Can effectively replenish physical strength, enhance fitness, and are safe to eat.]Hungry Tain Lin looked at the cow dung in front of him and couldn't help but fall into contemplation.Is this cow dung or a beef bun?To eat, or not to eat? This is a question.