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... ef." The host said, "The main difficulty of this dish is the knife skills. The beef should be sliced very thin, fried with special spicy oil, and the color of the beef after cooking Bright red, as thin as lantern paper, if there is light shining through, you can see the shadow of the lantern, hence the name "Dengying Beef."
"As for the Eight Treasure Cake that Zhuang Zhouyang drew..."
After the host's brief introduction, the contestants were asked to split up with the staff, and ...
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~ End of this testimonial!
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