MTL - Pampering My Cute Pet - Chapter 8 Feeding

[A Kung Pao Chicken that does not look as good as it tastes]

Ever since Jiang Feng had stumbled upon the discovery that he could actually see the descriptions of the dishes his father made, his life had taken a dramatic turn…

1. This game entitles players to ultimum autonomu. Please explore it by yourself.

2. This game will not interfere with any choices made by the Player. Please do your best to unlock the achievements.

3. The game reserves the right of final interpretation.

She regards him as an elder, respects him and esteems him; he cherishes her to the core, loves her deeply, and spoils and protects her—Shi Nuan married Song Yansheng, the business legend of T City, and this man was once her fiancé's Second Uncle!One day, Shi Nuan invited friends to her home.Friend: “Nuannuan, Mr. Song takes such good care of you, I'm so envious!”Shi Nuan blushed: “It's all for show, in private he's... quite indifferent to me!”That night, Song Yansheng embraced his little wife, his voice magnetic: “I heard you feel I'm indifferent to you?”Shi Nuan: “...”[Heartwarming true love, deep affections not too late, an uncle-loving story with an eight-year age gap, guaranteed quality. Recommended past works: 'World's Deepest Love', 'First Warm Marriage of the Noble Family', 'First Marriage of the Rich', new book 'Mr. Gu, You're Missing Me!']

What if your own father and his mistress were behind your mother’s death? What if you were about to be sold if to a scumbag?

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”