Realm of Monsters - Chapter 510: Lady Noir

The older young Lisko woke up and found that he had become an American. He took over his father’s ranch and began to live in the United States.

- Description from novelbuddy

The current Empress Dowager once gave birth to a daughter, Zhao Shu, before she was remarried to the Late Emperor.

A’Shu was renowned for her beauty in Hebei since childhood.

Before getting married, her elder brother and sister-in-law advised her that Liu Xun was a man of profound thoughts and schemes. Relying on her beauty, they fear that she wouldn’t last long.

A’Shu said, “Everyone says that this man is kind and cultured, winning the support and love of the people, but he is indifferent to women. He is still single at such an age. So even if I am to use my looks to gain his favor, I’m afraid I wouldn’t know where to start either.”

Only after the wedding did she discover that the rumor couldn’t be more wrong!

Kind and cultured he may be but indifferent to women??

Haha, she couldn’t see it at all!

Liu Xun’s elder brother recently died. Barely starting his mourning period, he married the daughter of his enemy.

In the beginning, they were as incompatible as fire and water. Who would have thought that before long, he would be brought down to his knees, worshipping the very hem of his wife’s skirt. From then on, the couple slowly overcame enmity and suspicion, gradually knew and cherished each other through the struggles of enduring humiliation and trying to turn the tides.

- Description from Novelupdates

Only I know the end of this world.

One day our MC finds himself stuck in the world of his favorite webnovel. What does he do to survive? It is a world struck by catastrophe and danger all around.

His edge? He knows the plot of the story to end. Because he was the sole reader that stuck with it. Read his story to see how he survives!

[Beef buns: Can effectively replenish physical strength, enhance fitness, and are safe to eat.]Hungry Tain Lin looked at the cow dung in front of him and couldn't help but fall into contemplation.Is this cow dung or a beef bun?To eat, or not to eat? This is a question.