PREVIEW
... Rice dishes, please."
"Coming right up."
Yukima Azuma turned with practiced ease and plated two servings of omelet rice. Each dish was generously drizzled in a luscious white cream sauce. He carried them to the awaiting students, flashing a polished, picture-perfect smile.
"Enjoy your meal," he said warmly.
The atmosphere in the classroom lifted noticeably with his presence.
As he moved to the next table, the two girls who had ordered burst into soft squea ...
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