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Chapter 22: Cook of the 90s
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Chapter 24: 【0】90s cook 24
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... g the eggs, only this time without eggs, using kelp and tofu skin, along with tofu cubes.
Before brining the tofu cubes, they needed to be fried first to ensure they wouldn't fall apart.
Since kelp took up much space, even when cut into strips, she used a large soup pot for the brine, added various seasonings and salt, and then covered it to simmer on low heat.
Unlike the brined eggs, this time she added a lot of chili segments, which enhanced the flavor penetration.
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