Temporal Pearls - Chapter 332 Seth The Undead

[Complete your story by challenging countless monsters, demons, and legends]

This is the last sentence I saw before I lost my mind.

And it’s one sentence that I’m still holding on to.

That’s how the journey of killing monsters and wandering in search of all kinds of rumours began.

And it will continue.

Until the day I get out of this damn game.

He had once obtained a high levelled medical knowledge, martial arts and a Special Ability which allowed him to see through the other party's thoughts. With this, the Young Master Han was able to roam the society, shopping malls, medicine courts, and government officials.

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I have given up power that can make the strongest of men tremble. I bore scars very few can imagine; loved women, very few had the gall to talk; and tread paths with chaosfiends.

“And I'm still standing.”

- - -

Gale was summoned into a mysterious world of magic and monsters for no particular reason. Thrown into squabbles of beings vastly higher than him, Gale strived to make a place for himself in the vain dream of immortality and a better world.

That was six years ago.

Beaten and battered from years of brutal war, Gale finally had enough and resolved to start over a new peaceful life in a totally unremarkable town with his trustworthy companion, Vale. Give up the weapon of slaughter and take up a hoe? That seemed like a fine deal to him.

Unfortunately, the valley wasn't as unremarkable as he thought it to be. Dictatorial governing bodies, suspicious practitioners, an exceedingly unwelcoming guest, and a secret that would change the entire world, all impeded his peaceful life. Gale will need all his mental stability to keep his temper in check, lest he brutalises his way out of trouble. Again.

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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