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... eizhou prepared food at a snail’s pace, as if his motions were set to 0.5x speed—slow and leisurely like an elderly person.
When Jiang Feng casually strolled through Tan Family Small Restaurant earlier, he glanced at the wall clock; it wasn’t even 4 PM yet. Most restaurants start serving around 5, and private kitchens are even more casual, sometimes opening as late as 6 or 7 without any complaints from diners.
Yet Tan Weizhou had to begin hustling from just after 3 PM because he ...
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