PREVIEW

... utside.

I looked over at Ruxue and said in a calm voice,

"Inform the manager at the boutique and the car showroom to deliver everything to the new villa. You'll be staying there from now on—so make sure to pack your things from the university dorm."

She blinked for a second, then nodded quickly.

"Okay, Chen Yu," she replied softly.

But I noticed the faint blush rising on her cheeks. She lowered her head, trying to hide it, but her lips curled into a small ...

YOU MAY ALSO LIKE
I am the first leviathan eater of humanity again:FutaChapter 40: Training begins now ZOLA!
 77
4.0/5(votes)
FantasyAdultReincarnation

Have you ever thought about how your life would turn out at the age of 18?Well before I could even say that I was an adult to even say I was going to conquer it.The world had seemed to already be determined of what mine and the rest of humanity would be when the first Leviathans was made public to our world.

There’s Absolutely No Problem With The Magic Cards I Made!Chapter 183: Dekan’s Punishment
 4.2k
5.0/5(votes)
ComedyMysteryPsychologicalSchool Life

“Why is this [Summoning Card: Goblin] wearing a mask?”

“Because it’s a Goblin Gangster!”

When A Snail Falls in LoveChapter 70 (END)
 127.7k
5.0/5(votes)
RomanceJoseiPsychologicalMystery

In this world, there is the beautiful mutual and telepathy love.

Journey to the West: I have Nine Golden Crows Inside MeChapter 1696: One thousand ninety-seven Nine Heavens_2
 629
4.5/5(votes)
EasternXianxia

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”