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... that they should not let him handle the ingredients and cooking.
However, Yu Muhuai didn't know how to handle the fish.
In the end, it was still Song Qingyou's turn.
After dealing with the fish, she used wild garlic to remove the fishy smell, just like last night, and squeezed a little wild lemon juice into it. Then, she sprinkled salt and chili on the fish, and put it aside to let the fish taste.
After washing the flat stone slab, she placed it on the stove.
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