MTL - Food: How Did I Become a Chef When I Set Up a Stall?-Chapter 193 What a difficult person to figure out
Chapter 193 He is such an unpredictable person
“Are you sure Chef Jiang is on the top of the mountain?”
At the foot of the mountain, Lin Fang looked at Qingcheng Mountain in the distance and asked.
The three of them came to Chengdu this week and happened to hear that Jiang Feng was selling breakfast in Qingcheng Mountain, so they made this their first stop.
Ji Mingming, Xiao Yu, and Lin Fang are students at the University of Science and Technology. After eating Jiang Feng’s delicacies before, they became fans of Jiang Feng.
“There are videos, and many people have posted them.”
Ji Mingming confirmed.
“Then let’s go and climb the mountain!”
The three of them walked up the mountain road.
The mountain scenery here is very good, and there are many Taoist pavilions. Whether you go for a walk or burn a stick of incense, it is a good way to relax.
Heresy!
“Retching is the body’s self-protection instinct. Because it conflicts with the information received by the brain, the body thinks the food is poisonous, so it retches.”
The route is very good.
“Just put some sugar in it!”
There were several guests behind the eldest brother. Seeing him eating tofu like this, their eyes widened.
Hold the grass?
“It’s self-deception and deceiving one’s own brain.”
The way to eat it varies from place to place.
Even if it is salty, it can be divided into two types: seasoning flavor and brine flavor.
The debate over the sweetness and saltiness of tofu nao has always been controversial on the Internet.
That’s tofu pudding?
Is that thing edible?
Isn’t this thing added with chili oil, sesame oil, chopped green onion, and coriander?
Tofu curd with sugar or coconut milk?
But knowing that Jiang Feng is at the top of the mountain, everything makes sense.
There are some differences between tofu nao and bean curd.
Except going to the top of the mountain for breakfast is a bit outrageous.
Jiang Feng was busy when he saw an uncle with very fair skin walking over and said with a southern accent:
“Okay, wait a minute.”
Hearing what Sun Zhuangfei said, Jiang Feng responded while eating sweet tofu nao:
“Young man, let’s have a bowl of tofu.”
“I can teach you a way to crack it.”
The guests were a little surprised to see Jiang Feng had such preparations:
“Just add some coconut milk.”
Jiangfeng’s seasonings are both sweet and savory.
The next day we went to the panda base to have a look, and then went home.
But the reality is that many uncles and aunts don’t understand it, and they think that everyone eats it the same way.
“I tried to eat sweet tofu before, and I retched after just one bite.”
Now that I saw it suddenly, I was still a little shocked.
“I think your tofu curd is filled with green onion and chili pepper. Don’t put these for me.”
“It’s sweet, right? No problem. There’s also coconut milk and sesame paste. Do you want to add some more?”
Jiang Feng prepares condiments.
Jiang Feng replied politely.
Hearing what he said, Jiang Feng responded:
Today is Jiang Feng’s third day setting up a stall on the top of the mountain. Instead of making tofu curd today, he will directly make tofu curd.
But as a chef who aspires to be proficient in the eight major cuisines, he must be able to cook all kinds of flavors and learn to taste them.
For Jiang Feng, he also has a northern taste, preferring chili, scallion, sesame oil and tofu.
“It will taste smooth this way.”
Their travel route is to climb Qingcheng Mountain to watch the sunrise during the day, have breakfast at the top of Houshan Mountain, and then stay one night in Dujiangyan.
“For example, this bowl of sweet tofu. Don’t tell yourself that it is sweet tofu. Think of it as grass jelly, or as a dessert.”
Before selling breakfast, Jiang Feng and Sun Zhuangfei were busy.
Sun Zhuangfei saw Jiang Feng mixing and tasting sweet tofu curd and asked:
“Boss, can it be delicious?”
“The same applies to salty rice dumplings. I have been eating sweet rice dumplings since I was a child, and I would retching after taking one bite of salty rice dumplings.”
Sun Zhuangfei became interested and asked, "What can we do?"
"There are also meat dumplings. Don't think of meat dumplings as rice dumplings. Just think of them as 'cooled meat rice wrapped in rice dumpling leaves' and you can eat it."
Jiang Feng told him the secret.
“Ah? That’s okay too!”
Sun Zhuangfei admired Jiang Feng endlessly.
You have to be the boss, there really is a way.
Jiang Feng has prepared two kinds of tofu puffs, so he can make them no matter what the guests need.
Another customer came to the stall.
“Boss, do you have the tofu in spicy spicy soup?”
The guest asked.
“There is no such thing. There are only spicy and sweet tofu puffs.”
Jiang Feng responded.
Sure enough, the taste of diners is quite unique.
Some people in the Henan area like to eat tofu in spicy soup, but you still don't see it very much in Chengdu.
Jiang Feng’s stall is doing very well.
The tofu puffs he makes are particularly tender and not easily broken. They can be easily picked up with chopsticks.
The sauce is also delicious.
So the guests like to eat it.
Halking people will stay here, and some people will take photos and record them.
Many people recognized Jiang Feng, but it did not cause any interference to his business.
It can only be said that you have to be on the top of the mountain to have such a leisurely scenery.
Around 7:30 in the morning.
Ji Mingming and the other three finally arrived at the top of the back mountain.
The scenery at the back of Qingcheng Mountain is very beautiful, and the photos taken along the way are particularly photogenic.
“We’re finally here, is Chef Jiang here?”
“Look there, is that him?”
"it's him!"
The three of them were particularly happy. Jiang Feng was busy in front of an indoor stove. There were some tables and chairs outside, and many guests were sitting in front of them to eat.
There are still some people queuing up to order.
Halking people often come here to have something to eat.
After the three of them saw Jiang Feng, they immediately lined up at the back of the queue.
As the saying goes, when a fellow villager meets a fellow villager, tears well up in his eyes.
They felt very excited when they saw Jiang Feng on a mountain.
It feels like queuing in the school cafeteria.
“Chef Jiang!”
Xiao Yu is a typical E-type person, relatively outgoing.
She immediately waved and greeted Jiang Feng.
The guests are all looking this way.
Jiang Feng also looked up.
There was a popular test on the Internet before. There were three girls in front and a boy in the back. When the three girls looked back at the boy at the same time, the boy would immediately look at the girl he liked the most.
This test is subconscious and unconscious.
Some people also say that they usually look at the pretty ones.
When Jiang Feng looked over, the first thing he saw was Ji Mingming.
There is no way, Ji Mingming is a typical beautiful person with fair skin and long legs.
Must be noticed first.
Then, Jiang Feng looked at Xiao Yu.
“Hello everyone, long time no see!”
Jiang Feng smiled and said hello.
Every time I run a stall and meet a regular customer, it's a surprise.
Jiang Feng continued to be busy.
The customers queued up quickly, and within a short while, the three of them arrived at the stall.
“Chef Jiang, you are so elusive. Who would have thought that you would set up a stall on the top of the mountain?”
Xiao Yu exclaimed.
“Look at the scenery in the mountains, it’s cleaner.”
“Are you coming to the city to play?”
Jiang Feng said politely.
Ji Mingming replied: "Yes, we are here for two days. We plan to go to Qingcheng Mountain first, and then see the giant pandas tomorrow."
“That’s pretty good.” Jiang Feng nodded, “Giant pandas are still very cute.”
The three of them ordered a bowl of tofu puffs and three large fried dough sticks.
They took a photo with Jiang Feng by the way.
All guests from Ludong almost have to take a photo with Jiang Feng.
This is not surprising.
Then they found a place to sit down.
Three of them are foodies.
In this day and age, many girls have the attribute of being “foodies”. Even if they are working after graduation, girls often spend a higher proportion of their food consumption.
So, Jiang Feng has a lot of female fans.
“Try Chef Jiang’s tofu puffs, they look so tender!”
The three of them immediately picked up the small spoons, stirred briefly, and scooped up a spoonful of tofu.
The tofu curd on the spoon is still shaking, very elastic.
It is extremely smooth and tender after entering the mouth. You don’t even need to chew it, it just slides down your throat and into your stomach.
I don’t know how to make this tofu curd, but it just tastes good.
“Ah! It has to be him!”
Xiao Yu praised repeatedly.
“This trip is really worth it, Qingcheng Mountain has great scenery, and you can also eat Chef Jiang’s snacks.”
Lin Fang nodded.
“If you want to eat in the future, you can check his news. Let’s follow him here.”
Ji Mingming also said.
The three of them were in a good mood while eating tofu nao.
It is really rare that a bowl of tofu can be made like this.
After a while, the fried dough sticks were served.
Jiang Feng’s fried dough sticks are thick and big.
The taste is very good.
The three of them all looked satisfied after eating the fried dough sticks.
“Chef Jiang, have you been making fried dough sticks these days?”
At this time, a guest asked.
Jiang Feng originally planned to change the dishes tomorrow, but unexpectedly someone asked him in advance.
“I’m going to make scallion pancakes and wontons tomorrow, but I won’t make soy milk fried dough sticks.”
"Drinking a bowl of wontons in the morning will make your stomach feel good."
Jiang Feng responded.
The guests were stunned when they heard that there would be wontons and scallion pancakes tomorrow.
“Huh? Will there be new products tomorrow?”
“Why did you let me know this news?”
“I’m going, but will I come tomorrow?”
“I can’t bear to climb a mountain for two consecutive days!”
Everyone started to wail instantly.
If you want to eat delicious food, you have to climb a mountain. There is no greater pain in the world than this.
Some people decided to give up, some planned to come tomorrow, and some planned to come again in two days.
Ji Mingming and the three of them also felt very regretful.
“There will be new products tomorrow!”
“We can’t catch up!”
“Isn’t this normal? Chef Jiang always cooks everything, always changing his tricks!”
“What an unpredictable person!”
(End of this chapter)
