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... t.
As time passed, the soy milk inside the jar began to heat up and gradually boil.
Han Cheng’s eyes were fixed on the jar, feeling a bit uneasy, fearing that the boiling soy milk might spill over the edge of the jar as it first began to boil.
If that happened, the water used wouldn't be suitable for making tofu.
And if that were the case, no matter how successful the tofu coagulation process was later, making good tofu would be impossible.
Fortunately, wh ...
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