PREVIEW

... fatter, and hoped that his thin waist could be filled with some meat.

The round little sea otters are good-looking.

For dinner, Bai Yao made potato, tomato, beef brisket and glutinous rice. After the restaurant closed, there were some fresh seaweed seedlings left, which would not be eaten until tomorrow. It happened to be another miso soup.

For dessert, Bai Yao intends to make Jiuniang Yuanzi. Jiuniang is made by himself. The small **** are also made by himself with glutinou ...

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